Ruth's On Stafford
410 Stafford Ln, Dundas, MN 55019(507) 581-7410
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Now Serving ...
ORDER BUTTON will display when you click on the menu item.
Sign up for NOTIFICATION of menu posting can be done on the website.
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Curbside Take Out Tuesday
Order Tuesday Take-Out Meals from Sunday morning through Tuesday at 9am for Curbside pick up Tuesday between 4:45pm and 6:30pm. Map for delivery will be made after ordering closes. Deliveries are made between 5:45 and 6:30.
ORDER BUTTON will display when you click on the menu item.
PICK UP Tuesday BETWEEN 4:45-6:30 PM
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Tidbits of Info & Instructions
Order from now until Tuesday around 10am.
A menu of requests.
Baker Chef Quinn is ready. -
12.5012.50
Beef & Mushroom Stroganoff
COMFY (carry out meals for you)12.50
Heat & Eat
Tender Flank Steak (always a favorite of Tom and Bob's) wrapped in a rich creamy sauce with sauteed mushrooms and caramelized onions. Served on twisty egg noodles. All the food groups in one dish. IF you'd like more veggies and not as much entree use the drop down menu to order the entree with green veggie.
NO flour in the sauce. GF noodle by request.
Use "size" drop down menu to choose size and style
Sm = 2 cup dinner of noodles and sauce
Med = 2 cup SAUCE ONLY
Lg = 4 cup dinner of noodles and sauce -
12.5012.50
Chicken Stir-fry
COMFY (carry out meals for you)12.50
Heat & Eat
Mild Roasted Sweet Red Peppers, Sugar Snap Peas and Garlic with the chicken atop Basmati Rice. Nothing super fancy just good food in abundance. -
12.5012.50
Pork Carnita Dinner
COMFY (carry out meals for you)12.50
Heat & Eat
Tina liked this so much she asked to purchase extra after her order was delivered last time we made this slow roasted pork in mild Mexican seasonings full of flavor. There was none left at the time but promised to make it again. And... here it is.
Use drop down size menu to choose:
Entree + Sides = 4 mini burritos, Confetti rice and Thor's cheesy bean dip.
Entree = 1.5 cups of pork carnita & cheese and 8 mini flour tortillas.
Order toppings in the options menu at additional cost. Deb will pack up all the things you choose in a box with your burritos.
Same toppings can be ordered with Chips further down the menu. -
12.5012.50
Quinoa Carnita Dinner
COMFY (carry out meals for you)12.50
Heat & Eat
Jessica is our favorite vegetarian. The pork carnita is replaced with quinoa seasoned with the same mild Mexican seasonings.
Use drop down size menu to choose:
Entree + Sides = 4 mini burritos, Confetti rice and Thor's cheesy bean dip.
Entree = 1.5 cups of quinoa carnita & cheese and 8 mini flour tortillas.
Order toppings in the options menu at additional cost. Deb will pack up all the things you choose in a box with your burritos.
Same toppings can be ordered with Chips further down the menu. -
C6.50 - 7.006.50 - 7.00
Chips & Dips
Personalize a container of two half cups of dips and choice of three different chips using the drop-down size and options menus. If you choose only one dip you will get two servings of that dip.6.50 - 7.00
* Thor's cheesy warm dip.
* Alex's Cheesy Quesso with medium heat.
* Salsa Lisa Salsa - she married one of Northfield's gems and created this salsa while going to law school.
* Jodi's Guac - she stops in on her way home from her other job as student exchange programs director to mix up avacado with lime juice, pink salt, roasted garlic, red onion. Let the flavor shine.
* Cherry Salsa - Ruth's adds Door County dried cherries to Salsa Lisa
ALL GF
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3.00 - 12.503.00 - 12.50
Wontons - Crab Rangoon
In an attempt to feel more healthy Ruth's was using wheat wonton wrappers. Not the flavor we were looking for. We fell back in love with the wrappers we used over a year ago now. We won't be straying again.3.00 - 12.50
Imitation Crab (We strayed once and tried real crab. The flavor impact did not match the increased cost. We won't be straying here again either.) with cream cheese and green onions packed into a thin shell and deep fried by Alex. Every bite has some of the filling. Lots more stuffing than the typical won ton. Then Cheryl says "you MUST" have this sweet chili sauce with these won tons.
2 wontons
4 wontons
9 wontons in Foil Pan
Ask for Schezwan in special instructions. -
3.00 - 11.503.00 - 11.50
Broccoli Cherry Nut Salad
This is one of the most popular salads Ruth's makes.3.00 - 11.50
Broccoli Salad with a twist of dried cherries, pecans and Ruth's magic dressing. Water chestnuts and red onions are still part of the ingredients list. Quinn cuts the broccoli small so you can get every ingredient in one fork full.
Use drop down "size" menu to choose:
** 1 Cup
** 2 Cup
** 4 cup
** 8 Cup -
3.00 - 6.003.00 - 6.00
Egg Salad
Tapenade, variety of both black and green olives with capers and sundried tomatoes, is the not so secret ingredient in this creamy egg salad.3.00 - 6.00
Linda requested this two Fridays ago and it IS usually is a Friday Menu item but it didn't match the theme for either of the last two. ... feeling the pressure :-)
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6.006.00
Swedish Cream of Mushroom Soup
2 Cup microwavable container.6.00
Barbara (who looks pretty Swedish) buys a bunch of these and drops them with her neighbors who have decided this is one of their favorites! And although Phil has lots of favorite soups this is towards the top of the list. Then there's Becka who fell head over heels for it when we made it last.
Two kinds of mushrooms sauteed and slow cooked with a few other ingredients then cream to thicken. A touch of thyme and white wine add to this rich and filling soup.
GF -
5.505.50
Broccoli & Smoked Gouda Soup
SOUP OF THE WEEK5.50
Looking for cheesy but not gloppy cheese soup? We found it - made with smoked gouda and fresh broccoli. Alex's favorite and he taste tested this one with high approval.
2C microwavable container
GF -
5.505.50
Dill Potato Ham Soup
COMFY (carry out meals for you) GF5.50
A bit creamy with garlic mashed potatoes not cream but mostly a broth made with the bone of the ham from last week. The star - ham with carrots and peas.
Hearty meal in bowl.
2C microwavable container -
5.505.50
Marie's Oatmeal Bread
This bread gives a boost to anything it accompanies. Peanut butter and pickles is the best! or is it turkey? or is it french toast?5.50
Bent just likes it no matter what accompanies it. He requested this last week so it was on the menu but Cheryl forgot to order. It's here because we really like Bent and want Cheryl to have another chance... and you too.
Sandwich loaf style. -
5.505.50
Focaccia Bread
Did you know, the name Focaccia comes from the Latin word meaning hearth or fireside? With a lovely hint of Rosemary and Turkish sun-dried tomatoes this rectangle of tender bread as a soup dipper, a great bun-like sandwich, or to make a meal out of a salad with a chunk of cheese with a glass of wine.5.50
Oh the places we can go...
Soup/Bread Gift Card eligible -
5.005.00
Sabayon Strawberry Trifle
The Italians call it zabaglione. In Columbia it's sabajón. And in Uruguay it's called sambayón., Most believe the Italians actually invented this creamy, light, custard-like dessert in the 16th century, but it is the French, who declare it to be sabayon, who have truly mastered the dish.5.00
Layers of this creamy custard pudding, cake and fresh strawberries makes it a Trifle.
We don't care what you call it. It's Beyond Delicious as declared by Bob!!! -
3.003.00
Dacie Chocolate Chip Cookies
Dacie Mosses said she would donate her house to Carleton if there would always be ingredients for chocolate chip cookies in the cupboard so students could indulge when they wanted. Read about it at: https://www.carleton.edu/admissions/blog/24-7-cookies-dacie-moses-house/3.00
With curiosity and a bit of research we found her original recipe. Brown butter gives these cookies a rich amazing flavor different than any other chocolate chip cookie you've ever eaten. Many of Ruth's customers KNOW these cookies and request them for family gatherings, retreats (when we could host them) and weddings.
Ruth's made and packaged 1300 for the box sent to 2020 Carleton Grads to open on graduation day at their homes. Taylor had cupcakes for her wedding but her mom wanted these cookies too. At the end of the night Taylor scooped up all the cookies to take with her.
Purchase Gift Certificates
Choose the menu item and number of Gift certificates you would like to purchase.
You can pick up the gift cards during curbside Take Out Tuesday or Friday Eats (4:45pm-6:30pm). If those times don't work someone is at the shop between 8am and 8pm most days - just call to set up a time.
Complete the "delivery" address with the address where you want the certificates to be sent. Appropriate seasonal card accompanies the gift cards. Delivery charge applies.
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8.00 - 13.508.00 - 13.50
Entree/Dinner Gift Card
Valid for one Entree/Dinner.8.00 - 13.50
The menu will identify those items eligible for this card.
Use the drop-down size menu to choose the size/amount for the gift card.
The gift card is not taxed but the amount includes the tax for the item charged when the order for food is made. The gift card covers the tax as well as the menu item so the person using the card does not have to pay any cash when using the card.
The recipient should order and choose "pay in person" then use the cards to make payment. -
6.006.00
Soup or Bread Gift Card
Valid for:6.00
One 16 oz soup (2 cups)
OR
One loaf of homemade bread
The menu will identify those items eligible for this card.
The gift card is not taxed but the amount includes the tax for the item charged when the order for food is made. The gift card covers the tax as well as the menu item so the person using the card does not have to pay any cash when using the card.
The recipient should order and choose "pay in person" then use the cards to make payment. -
3.25 - 5.003.25 - 5.00
Dessert Gift Card
Valid for one DESSERT3.25 - 5.00
The menu will identify those items eligible for this card.
Use the drop-down size menu to choose the size/amount for the gift card.
The gift card is not taxed but the amount includes the tax for the item charged when the order for food is made. The gift card covers the tax as well as the menu item so the person using the card does not have to pay any cash when using the card.
The recipient should order and choose "pay in person" then use the cards to make payment.
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