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Ruth's On Stafford

Ruth's On Stafford

410 Stafford Ln, Dundas, MN 55019
(507) 581-7410

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Ruth's On Stafford

Now Serving ...

ORDER BUTTON will display when you click on the menu item. Sign up for NOTIFICATION of menu posting can be done on the website.

Categories

  • Tuesday Curbside Pick up
  • Curbside Friday Eats
  • Empty Category

Welcome!

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Tuesday Curbside Pick up

Order Tuesday Take-Out Meals from Sunday morning through Tuesday at 9am for Curbside pick up Tuesday between 4:30pm and 6:30pm. Map for delivery will be made after ordering closes. Customers will be called to let them know the approximate delivery time.

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PICK UP Tuesday BETWEEN 4:30-6:30 PM

  • 12.00
    12.00

    BBQ Beef Brisket

    12.00
    Take & Heat

    Trying some new flavors with this slow roasted India-American sweet sauce BBQ beef brisket. Think shredded beef with a full flavor sauce - not spicy hot just full of spice flavor.

    Add a grilled cheese sandwich to use as a base for soaking up some of the sauce and adding another layer of flavor.

    Use "size" drop-down for options:
    * Sauce = 2 cups of bbq beef
    * S&S = 1.5 cups of bbq beef and a grilled cheese sandwich
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  • 10.00 - 12.30
    10.00 - 12.30

    Senegal Chicken Yassa Dinner

    10.00 - 12.30
    Take & Heat

    The fundraiser for the girls' school in Senegal that Nalongue attended was postponed but we can still make the food for curbside,

    West African French dishes offer such wonderful flavors with a combination of ingredients we don't often think of combining. Chicken Yassa is lemon chicken with a Senegalese twist - onions and olives draped over veggie couscous and a side of green beans.

    Order just the sauce with the "size" drop-down menu.
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  • 12.50
    12.50

    Pork Tenderloin Dinner

    12.50
    Take and Heat

    Apple glazed pork tenderloin served with almond cranberry stuffing and green beans with mushrooms. The dessert section of this modern day TV dinner features fruit crisp.
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  • 10.50 - 14.00
    10.50 - 14.00

    Bruschetta

    10.50 - 14.00
    ...according to some is garlic rubbed bread toasted. Then there are those who see the traditional tomato topping as part of the definition. Since Kaden has blessed us with a variety of fresh TOMATOES and BASIL from his Union Lake Garden, the tomato topping is the focus of this menu item. Garlic and some walnut oil round out Kaden's contributions.

    Use the "size" drop-down menu to see the options.
    * 2C = 2 cups of tomato topping only
    * 2C&B = 2 cups tomato topping, baguette (bread for bruschetta) for you to toast when you're ready to eat
    * Salad = 1C tomato topping and lettuce from Kaden and a bag of croutons
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  • 6.00
    6.00

    Black Bean - Corn - Tomato Salad

    6.00
    Soaked black beans which makes them a bit firmer with corn and Kaden's Union Lake Garden tomatoes dressed with fresh lime juice and avocado oil.

    Use "size" drop-down menu to order the portion that works for you.
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  • 7.50 - 15.00
    7.50 - 15.00

    Quinn's Tuna Salad for Sandwiches

    7.50 - 15.00
    One cup or Two cup

    Quinn has developed quite a following for this white albacore tuna with dill pickles. None of that weird stuff that his mom puts in her tuna.

    Order a 2 or 4 cup container to: Make a sandwich on whole wheat honey bread or Boil up some noodles and make a salad (add a bit of mayo to make it more creamy). Or Sit on the deck with some crackers and enjoy relaxing.
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  • 7.50 - 15.00
    7.50 - 15.00

    Ruth's Tuna Spread

    7.50 - 15.00
    1 cup or 2 cup container

    Marjoram and Italian green olive Albacore tuna spread.

    Enjoy in a sandwich, with noodles or maybe on some crackers.
    OR order a scoop with Kaden's Union Lake Garden lettuce
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    Quantity
  • 6.00
    6.00

    Egg Salad

    6.00
    2C container makes 4 to 6 sandwiches - depending on how much you want squirting out the sides (we recommend open-face).

    "Since you are not doing Friday Curbside I miss the egg salad." So this unique egg salad made with Ruth's tapenade (olive dip) is here on Tuesday.


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  • 2.50
    2.50

    Baguette

    2.50
    Crispy on the outside and soft on the inside.

    24 inches of bread
    Leftovers can be sliced and frozen for crostini later.
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  • 5.00
    5.00

    Wheat Rye Bread

    5.00
    Pain de Champagne is the French name for this beautiful bread.
    Free-form shape but certainly workable for sandwiches or slicing to eat with a salad.
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  • 3.00
    3.00

    Pumpkin Cupcake

    3.00
    Moist and tasty with a special ingredient to add a richer texture and flavor. Topped with a brown sugar cream cheese frosting for another layer of goodness.
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  • 3.00 - 22.00
    3.00 - 22.00

    Praline Pecan Pie

    3.00 - 22.00
    More than just a gel filling, this recipe is creamy and nutty. Praline means the pecans are roasted and caramelized before they are added to the filling.
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Curbside Friday Eats

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Order Friday Take-Out Meals from Wednesday afternoon through Friday at 9am for Curbside pick up Friday between 4:30pm  and 6pm. Map for delivery will be made after ordering closes. Deliveries will be made between 5:30 and 6:30pm.

  • Friday CURBSIDE

    FRIDAY EATS ON HIATUS. The next month of Fridays have barriers to making Curbside available.
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      CHECK THE CURBSIDE BOX AT CHECKOUT to enter your car info for curbside pick up. Picture above should be of a little hut if you are ordering FOR CURBSIDE Pick Up. A mini-truck icon is FOR DELIVERY ORDERS ($2). If you need to change the icon, please click the "change" button to change the picture. Making sure the picture matches the menu will help get the order in the right place for us to work with. Simply clicking the category on the left will not put your order on the correct pick up days. You will be able to choose the day on the checkout page.

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